Ricetta di Luca Montersino
Ingredienti per 10 muffin circa:
225 g di farina 00
36 g di cacao amaro in polvere
15 g baking (baking powder)
90 g brown sugar 105 g chocolate
in drops 45 g candied orange peel
75 g of whole eggs 285 g of milk, 70 g of butter
6 g of Grand Marnier
Preparation:
Sift together the flour with the cocoa and baking; collect everything in a bowl, add brown sugar, beat eggs with milk and pour it over the dust mixed with a wooden spoon, leaving the mixture lumpy, and without working too much. Add the melted butter and finish with the chocolate drops.
Put the mixture in the prepared baking cups appropriate, up to 3 / 4 of the mold, Bake at 210 ° C for 10 minutes. When cooked
decorated with a few cubes of candied orange and dark chocolate drops.
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