GUARDINI - PLUM CAKE YOGURT
Recipe Giallozafferano.it
THERMOMAGIE
E 'a innovative line of baking molds with nonstick coating inside and a cream-colored thermochromic decoration outside.
The exterior decoration is made with a paint thermochromatic, that reacts to temperature changes. When the mold is cold, the decor is brown during the cooking the brown pattern disappears.
necessary ingredient
• Butter • Flour manitoba
40 gr 280 gr
• powder 1 teaspoon baking powder •
Lemons grated rind of 1 (optional)
• Sunflower seed oil 80 g
teaspoon salt • 2 eggs • 1 tablespoon
• Vanillin • yogurt and creamy
• 400 ml icing sugar 130 gr
Preparation:
In a large container, combine the sugar, yogurt, oil, eggs, melted butter and mix it all with the help of a hand-held whisk. Still mixing, add the teaspoon of vanilla extract to obtain a homogeneous mixture; Now add the sifted flour and half a teaspoon of salt and, finally, add baking powder, so you get a fairly sticky dough. Let soon
intepidire your oven and put in the mixture rest for at least 1 hour and a half, the time elapsed, the mixture will have lost some of its stickiness and will become more compact and creamy.
Grease with butter molds for pancakes, flour and fill them ¾ of mixture: Bake in the oven caldo a 200 gradi per circa 18/20 minuti.
Consiglio
Se non possedete degli stampini monodose da plumcake, in alternativa potete usare uno stampo grande unico, che contenga tutto l’impasto; in questo caso il calore del forno rimarrĂ lo stesso (200°), ma aumenterĂ il tempo di cottura, che da 20 minuti si protrarrĂ a 40 minuti circa.
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