Recipe Luca Montersino
Meanwhile good eve to all !!!!! and Merry Christmas !!!!!!
Ingredients:
200 g sugar 500 g flour
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200 g butter 100 g eggs at room temperature
175 g whole milk 125 g raisins 20 g baking powder
mixture of almonds:
400 g almonds with their skins
100 g bitter almonds 600 g sugar 125 g eggs
15 g cocoa
Marsala to taste Method: In
ken work with the leaf with butter sugar.
Add the milk and then the eggs and baking powder.
Once mixed add flour and mix well until dough is fairly smooth, if necessary add 3-4 tablespoons of flour.
Place in the baking paper to rest in the fridge.
For the filling, soak the raisins in warm water and let it drain well.
blend almonds and sugar in a mixer. Combine cocoa, eggs and Marsala wine to taste until the mixture is consistent with spatula.
Roll dough to a thickness of ¼ to ½ cm dusting the top with flour.
sull'impasto apply a layer of stuffing and some raisins.
Roll and place on baking paper enough apart, the center roll place a strip of stuffing, the whole almonds, granulated sugar and sprinkle the rolls with icing sugar.
Bake at 170 degrees for 20 minutes.
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