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Catalonia and cannellini beans with lemon cake, recipe for broccoli and potatoes Alessia

lemon cake, recipe Alessia

Tonight, tonight ... even now I write more later! However, "stasnotte" is ;-), I continue to publish the recipes send me who loves me. I am particularly pleased to post this because, first is a sweet and you are well aware of my difficulties in this type of preparations, and second because I sent it to my pup Alessia. Now she is a woman, beautiful woman, but for me it is and will always be the girl who in the afternoon of Saturday in a bit 'of years ago, before going out with friends, cuddle me, while mum and dad were around .... I know, I know, I'm getting too old with myeloma .... c'aggia ago! :-)

This recipe, very good, among other things:

Ingr edienti

3 eggs, 200 gr

SUGAR

100 gr melted butter;

350 g Flour;

1 packet of yeast;

150 grams of cream FRESH :

1 lemon rind PIU 'its juice.

PUT IN THE MIX eggs, sugar, butter, flour mixed with baking powder and blend ADVANCE FOR A FEW SECONDS, ADD the cream and continue to Blend for a few minutes.
TAKE A LEMON OR GRATER THE SKIN.
ADD slivers of lemon and the juice of lemon juice to the mix, SHAKE IT FOR A FEW SECONDS AND Pour into a buttered and floured.
bake for about 35 minutes at 180 degrees.

lemon cake, recipe Alessia

... and that's it ...... good appetite buonumoreincucina and everyone!

Until next time,

Rosalba