Valentina Gigli recipe is from Alice Tv
ALICE
A complete line of baking molds characterized by an elegant character: a deep sapphire blue metallic , to combine the convenience of a touch of sophistication.
Made of steel with Hi-Top Tower-layer non-stick coating, the baking molds Alice guarantee perfect results and non-stick cooking.
Thanks to the thermal conductivity of the steel and its low thickness, the baking of all foods, savory and sweet, it is rapid and uniform.
Ingredients:
250 g sugar 150 g flour 00 g milk 230
50 g amaretti cookie crumbs or 40 g cocoa
1 shot of amaretto liqueur 1 tablespoon baking optional
Whipped
Procedure :
Mix flour, baking powder, cocoa and sugar. At the center of pouring milk and start mixing, add the amaretto and liquor. Pour the mixture into the pan and bake 22-24 cm at 180 degrees for 35-40 minutes.
Serve the cake covered with whipped cream and cocoa.
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