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eggplant meatballs, the recipe of Ilaria

meatballs eggplant recipe Ilaria

Since I write recipes here, then place on my personal page on Facebook, I have many friends have posted some tasty recipes that you can publish. I would like to open here on the blog because a section dedicated to them, especially to those who send me recipes (with photos, with absolutely picture!) To sweet (you know I'm a duffer on :-)). I have a little 'to post (Alessia treasure, be patient!) E. .. all exquisite!

Tonight

pointing you to a recipe suggested by my best friend, but I say friend ... sister ... I would say no more .... no ... I would say ... "only the indispensable, wonderful my friend since high school ... ILARIA "... I love you ... remember!

Ingredients 1 kg eggplant;

stale bread;

2 eggs, grated parmesan

;

chopped basil, salt and pepper to taste

garlic and olive oil;

tomato sauce;

Soak stale bread in water. Cut the eggplant into chunks and cook in pan with a little olive oil, garlic and a glass or two of water to braise them. As soon as soft turn off the heat, add salt and pepper to taste. In a bowl, pour the squeezed bread, eggplant and squeeze cold, the eggs, grated Parmesan cheese, basil and mix well again. The compound must be uniform and compact (if too soft add the bread crumbs). Prepare a tomato sauce flavored with basil.

Now comes the "dispute" between me and my dear Ilaria ... in the sense that: her perfect mother and wife does not love anything fried, and then passes directly into these meatballs baked with tomato sauce and a sprinkling of Parmesan cheese and basil.

But I, having no working when the oven has prepared this recipe (but also having many doubts about the success of the recipe), I tried in two ways: some put them directly in the sauce to cook, others, after having passed a briefly in olive oil to lightly browned, I then finish cooking in the sauce.

The result was brilliant for both methods, both preparations were compact and succulent ... so, ergo: I could save the small fry! Ilaria ;-) Thanks, my friend .. .. I love you ... and preparations .... I'm going to get you! Ahahhaahh ...

... and that's it ...... good appetite and buonumoreincucina everyone!

Until next time,

Rosalba

Paludrine Avloclor With Alcohol

My first gift

Today I received my first gift Patrizia http://patriziadeliziesapori.blogspot.com/ . It 'was a really nice surprise, thank you Pat for thinking of me .... thank you with all my heart! This flower, born last season in my terrace, is for you ... :-)

These are the rules you must follow to carry out this funny idea:
1) Accept the award and write a post about it,
2) Choose from 3 to 5 blogs that you like and you want to know by informing them that they have received the award,
3) Link the post to the person who sent it to you.

I know that the purpose of this award is to create opportunities for new blogs to get to know a little 'more .... and I think it's a good initiative. But I would like to turn the gift to those who just is not new, but what is in the heart because they gave me the inspiration to create the blog (maybe I could write photograph, create, and how to cook them, sometimes to sing ;-)!) and helped me to grow in recent months. Thank you so much Anna, Laura, Eleanor and born .... and now you Valeria, turn the post to new bloggers, but also to those who bear in your heart!

Then I ride pleased to award this 5 other blogs, hoping that most bloggers "navigate" may indicate new blogs to follow (over them, of course!):

Valeria by Valeria in the kitchen

Pippi Laura-I like to have

Anna Anna the nice

Eleanor of butter and honey

Natalia's Fusilli fried

Hugs and the next
Rosalba