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Tempi duri

E. ... After my stop flu, it's time for my husband, and since we do not miss anything, including my daughter. Yes, both influenced, yet another weekend at home, yet fever, even drugs, even prescription ... We can not really over, we're all a little tired and bored and to stay plugged in your house we no longer want. We invent any game imaginable, because among the three, Giorgia is certainly one that gets tired more to spend all day inside the home. Now in his living room and seems to have exploded a bomb, I do not do anything but put the toys in the baskets and prepare various teas and herbal teas for Marco, who is dragged from room to room like a zombie. I'm tired, really stove, I divide between work and home nursing service .... To say that my husband and my daughter has become boring when they are sick un'eufemismo and to make matters worse, it takes time as well: yesterday it snowed here all day and you know very well I HATE THE SNOW .... It promises a week really uphill, I hope that at least walk quickly ...

Oh yes, these are hard times!

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Mini plumcakes mele e cannella

I told my new friend Natalia and nice to "Fusilli fried," I would be engaged at the weekend to prepare a recipe with which participate in his first contest and interesting: the plum: sweet and salty.
ET VOILA '! Said and done! Get this mini plum cakes! As usual, I think I cooked them a bit 'too .... but what can I do, but the commitment is there, what about? Evidently I am not very fond of sweets! But sooner or later I will win! ;-) So this is the recipe:

MINI plum cakes apple and cinnamon

Ingredients 4 small apples annurche (but you can use the quality that you like)

150 gr cake flour

50 g starch 100 g white sugar

100 g brown sugar 50 g butter

3 eggs 1 jar of yogurt

grated rind of 1 lemon

½ tablespoon baking powder 1 teaspoon sweet

½ cinnamon

A pinch of salt Icing sugar

With the help of an electric mixer, whisk the eggs with sugar, add the softened butter, yogurt and grated lemon rind. As soon as you get a nice smooth cream add the flour and starch that have united and sifted with a pinch of salt, cinnamon and baking powder last. So apples, peeled and cut into chunks. plumcake Grease a wheel or, as I did, mini plum cakes from the molds. With this amount I filled molds 8 plum and 4 (children) from muffin.

oven over medium heat, about 170 degrees for 15 minutes. If you use the large print, of course, cooking times will vary.

... and that's it ...... good appetite and buonumoreincucina everyone!

Until next time,

Rosalba

With this recipe, you'll see, will participate in the contest by Natalia-fried fusilli :


http://fusillialtegamino.blogspot.com/2011/01/il-mio-primo-contest-il-plumcake-dal.html

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Trifle TART IN CAGE

Recipe by Cristina Luna presented the program "Romagna Mia"!

You can not say it is not good, but ...



Ingredients:

for the pastry: 500

g flour 250 g sugar 250 g butter


lemon rind 1 pinch of baking powder 2 eggs



1 egg yolk for the filling:

1 liter milk 250 g sugar 120 g flour


lemon zest 8 egg yolks

100 g dark chocolate

Pavesini
alchermes

Procediemtno:
Prepare the pastry by mixing all ingredietni and leave in fridge to rest.

Prepare the cream, heat milk with sugar and zest Meah. Mix the egg yolks and remaining sugar and flour join.
Pour the yolks into the milk and bring to a density at half the chocolate cream and mix to combine.

Spread half of pastry into the pan, pour the cream yellow, cover with soaked Pavesini nell'alchermes cioccoalto and cream.

Spread the pastry and cover the remaining cake.

Bake at 180 degrees for 35-40 minutes.

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Seppie con pisellini al limone e profumo di prezzemolo

Cuttlefish peas with lemon and parsley scent

Tonight recipe for light, easy and tasty. I love
much prefer the fish and in my weekly menus. Usually I buy it fresh once a week or two and then freeze. My fishmonger to trust now has become part of my family, as well as the greengrocer and the butcher and the erbolaio well (as you call what sells spices ?!... damn ignorance!)
I apologize for the ugly and the only pictures I took for this recipe .... forgive me!

Then this is the recipe: Ingredients

- cleaned cuttlefish;

- frozen peas;

- ; shallots;

- juice and lemon peel, untreated

- ; white wine;

- parsley at will;

- oil, salt and pepper to taste

Sauté in a pan up, chopped shallots with olive oil then add the squid cleaned and cut into pieces, add salt and pepper and cook, stirring for a few minutes. Put a little 'white wine to evaporate and add the peas. Turn and cover with a lid. If you need to add a little warm water. Far Cook for about ten minutes, then add a bit 'of lemon juice and continue cooking for another ten minutes. As soon as the cuttlefish are soft, turn off the heat, grate a little 'zest of lemon and plenty of parsley.

... and that's it ...... good appetite and buonumoreincucina everyone!

Until next time, a hug

Rosalba

With this recipe I would like to participate in the contest of Silvia:



http://ilricettariodicinzia.blogspot.com/2011/01/il-mio-primo-contest-gli-agrumi.html

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SARDA

I had this recipe in the list of things to try sooner or later, and had reached her now ...

the recipe long ago taken from the blog of Paola , carry the recipe.



Ingredients for a cake pan or 28 cm for 6 tarts portions of approximately 8 / 10 cm.:

for the crust of Hadrian:

500 0 grams of biscuit flour (alternatively 00 and 450 grams of flour 50 g potato starch)
250 grams of butter soft
just 150 grams icing sugar 100 g eggs

a pinch of salt (3 grams)
10 grams of lemon juice and zest
teaspoon pure vanilla extract, or seeds 1 stick


apricot jam 150 g ground almonds

amaretto liqueur

coffee powder 150 g sugar 3


whites Preparation: Spread the base

the pan and cover with a thin layer of jam, sprinkle with ground coffee, cover with amaretti (for tarts portions I used 24) dipped quickly in a good liquor (I used dry Marsala wine). Whisk 3 egg whites, add 150 grams of fine sugar to add to the egg whites are mounting and wire (I used the Zephyr) and 150 grams of toasted almonds in oven at 180 degrees for 10 minutes and when cold chop fine. Spread the mixture on
macaroons using a pastry bag and bake at 180 degrees for 40 minutes.



Moonlight thank for giving me this award, thanks!:

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Sacher Torte

cake recipe that I adore and Luke Montersino could not let me down ...



Ingredients:


200 g soft butter 200 g melted chocolate
50 g cocoa mass (chocolate 99%)
300 g 125 g egg yolks


75 g sugar 25 g invert sugar (honey acacia)

225 g egg white
100 g sugar 80 g flour

0 200 g ground almonds

Frosting:

300 g dark chocolate 250 g cream 50 g glucose syrup


wet: 100 g sugar syrup

100 g water
25 g liquor



apricot jam Method: In

ken with whip cream the butter with the sugar and invert sugar.
Combine almond flour and continue beating. Join the yolks, eggs r continue to mount.
With a spatula add the warm melted chocolate, flour and finally the egg whites with sugar.
Pour into a buttered and floured and bake at 180 degrees for 20 minutes.

Halve the cake, soak and stuff with a layer of jam.

Prepare the glaze, heat the cream, add the sugar and the chocolate out of focus. Mix and pour over the cake placed on the grid, with the dark chocolate Sacher write the word.

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Le donne non si riposano mai....

Last Day of mutual. Influence . Devastating. This time I was really bad. I noticed one thing: what's new to us women when we ko?? Why men do not move as if they are sunk in the bed or at most on the couch, watching TV, in overalls and covered in fleece, and even a few lines seem terribly dying of fever and rise only to go to the bathroom, because for the rest of us that we bring you water, medicine, cloth, the thermometer .... For us women is not exactly like that, with thirty-eight and a half of fever and pain everywhere only Saturday I allowed myself the luxury of rest in bed and try to recover, such a thrill to another, albeit with a little girl that in this period you will feel a mountebank, to try to recover and relax is really difficult. From Sunday onwards, I returned to the usual cleaning, ironing, making beds, doing something to eat ... In short, anything but restful life from ill, dozing and television!! Life on the maid!! Today is the last day of illness can not deny that I'm happy, first of all because I'm sick of being at home (a symptom that I feel much much better !!!!) and then because I can not wait to go to work (what ?''')!

Well, far from home, daughter and husband ..... at least I can rest!

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Focaccia ligure al sapore di rosmarino, ripiena di stracchino

Ligurian focaccia flavored with rosemary, stuffed with soft cheese

goodness is the first I made this weekend of bad weather here in Naples and "bad weather" here in my home ...
I have to make an introduction to this recipe: I used for the dough, and it was my first experiment outside of the bread making, baking mother.
The result was excellent, ma per chi non l'avesse a disposizione, andrà benissimo (per le mie dosi)  anche meno di mezzo panetto di lievito di birra (ovviamente i tempi di lievitazione saranno ridotti).
Inoltre il mio lievito madre è stato preparato con farina interamente integrale, ma qui l'ho aggiunto, nell'impasto, a farina di tipo 0 (dalla foto si vede!) Comunque....esperimento riuscito!

Ingredienti

100 gr. di lievito madre
300 di farina 0
200 ml c.a. di acqua tiepida
 2 cucchiai di olio extra vergine d'oliva
sale fino per impasto q.b.
200 gr di stracchino

double salt chopped rosemary and extra virgin olive oil and flour for


a pan mix the yeast with a little 'water and one part of the flour until it becomes a soft dough, form a ball and put it to rest for a couple of hours (or until double in volume).
Once the yeast mixture, mettetetelo on a board with the remaining flour, salt, two tablespoons of olive oil, chopped rosemary and the remaining water. Mix all for at least 10 minutes, once it is made um dough smooth, fragrant, soft and elastic, split in two, you take a (slightly more than half) and flatten with a rolling pin. Take a thin sheet, line the bottom of an oiled and floured rotate above, place the stuffing into small pieces of soft cheese and a little chopped rosemary

then cover with another sheet. Prick the surface, sprinkle with rosemary, coarse salt and olive oil.

Put in oven at 180 degrees for about 20 minutes far e..

... and that's it ...... good appetite and a buonumoreincucina all!

ps Having been a bit 'of the focaccia dough I prepared sandwiches with rosemary (just a couple). The initial dough with rosemary, I did grow up again, about 1 hour more than the cake, I then cooked along with the bread for about 50 minutes at 180 ° and ... here is the result ...

Until next time, a hug

Rosalba

attend the contest with this recipe "recipes Elisina"

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Ventidue

And it happens to you, almost suddenly, one day you find yourself like a fool to write his name on a piece of paper and fill it with hearts, and think about her, and how much you love her immensely and that without her nothing would be so nice and so important, why is she just you can not do without ...

Greetings my darling, happy twenty-two months ....

Fever Chills Headache

Giornata dedicata alla panificazione

rainy day today .... I with great sore throat and then I are given to the "bread"!
I usually prepared the bread for the week. Then, as I had a lot of yeast, I tried to make the sandwiches with rosemary and stuffed with soft cheese focaccia from Liguria ...... pretty good result! Soon the recipes, now aspirin and sleep! Until next

Rosalba

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Albero genealogico

Giorgia and I ...

Me: "What's your name??"

G: "Gioggia"

Me: "And then? A surname?"

G: "I put ..... And mom??"

Me: "Me too ... I put".

G: "And Dad?"

Me: "What do you call Dad?"
G "spot."
Me: "And then?"
G: "... I put".
Me: "Are we all?"
G: "And pacifier?? Pacifier ... put !!!!! Siiiiiiiiii !!!!!!"

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Stelline alla panna decorate con gocce di cioccolato

Oh! Mommy! I can not believe! I'm posting a recipe .... sweet sweet! Incredible effect of a blog!
All those who know me know that I, Bravin in the kitchen, but the desserts just do not have a good relationship! Apart from the preparation of the torta caprese. But tonight .... TATAAN! I surprised even myself! In fact, since the rover for several blogs, I realized that all / many of the dessert recipes you posted ... and then I could not try it! The result, I was good to be true, but the stars I have cooked too much on the surface, I have certainly lived up to the time of the recipe that I have inspired, ma evidentemente ogni forno ha il suo tempo, il suo calore e la sua cottura...come sempre ripeto io (eppure ci sono cascata!).
Io comunque ci ho provato e sono contenta! In futuro, magari con il vostro aiuto, ci proverò ancora!

Questa la ricetta:

Stelline alla panna decorate con gocce di cioccolato

(qui vi annoto le dosi perchè so che, in pasticceria, sono fondamentali!)

per 12 mini stelline + 4 mini stampini da muffins (avevo ancora un po' di impasto!)

125 gr di farina 00
90 gr di zucchero (io ho usato zucchero a velo)
1 uovo intero
50 ml di olio di girasole
100 ml di panna (crema di latte)
1/2 bustina di lievito per dolci
un pizzico di sale

In una ciotola amalgamate bene la panna, l'uovo, lo zucchero e l'olio di girasole con un pizzico di sale. Mescolate la farina con il lievito e aggiungetela, poco per volta setacciandola,  all'impasto precedentemente preparato. Mescolate bene. Accendete il forno e portatelo sui 180°.  Riempite, per meno della metà, gli stampini (io ho usato quelli in silicone), decorandoli con gocce di cioccolato fondente.

Infornateli a 180° per circa 15 minuti.
Appena cotti, sfornateli su una graticola e cospargeteli with powdered sugar.

... and that's it ...... good appetite and buonumoreincucina everyone!

Until next time,

Rosalba

ps Do not you think my new friend "smiling frog" is really cute?

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I'm back after some time with another of my videos ... BECCATEVELO!

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DELIRIUM

I saw this recipe on the blog Morena soon as I could and I have reproduced, obviously from the title you can understand what is so gorgeous ...



Ingredients for a mold of 26 cm:

for chocolate shortbread

300 g flour 50 g cocoa 220 g butter good


160 gr sugar 2 egg yolks 1 teaspoon

vanilla extract 1 / 2 teaspoon baking powder 1 pinch of salt



for stuffing 140 grams of dark chocolate
gianduiotti or 240 grams of chocolate hazelnut

600 g of fresh cream 4 large eggs (I mean 5 )


120 grams of sugar Method:

prepare the pastry by mixing softened butter with sugar, add 2 yolks and a pinch of salt, vanilla, and work quickly ..
Add the flour sifted with baking powder and cocoa, mix gently, wrap in plastic wrap and place in refrigerator for 30 minutes at least .. (maybe we can be prepared the day before) ..

spent time roll out the dough to a thickness of half a cm .. I did it directly in wax paper so I had no trouble passing it into the mold .. if not you use the paper with butter and flour a mold can be opened if possible low .. but I've used the white ceramic .. Once passed into the mold I put everything in the fridge .. with the scraps I cut the cookies in the shape of heart that I put in a separate plate and in the fridge anyway ..

prepare the stuffing breaking up the chocolate and melt in a water bath with gianduiotti .. Heat the cream almost to boil, add it to the chocolate and stir until it melts everything perfectly so as to obtain a nice creamy smooth .. add the sugar and melt mix well then let it cool .. ..
Combine slightly beaten eggs separately and mix quickly and vigorously.
Take the mold from refrigerator and pour in the filling, bake at 180 degrees for 35-40 minutes ..
Once baked the cookies bake even for 10 minutes or less (depending on size). (Note the color tricks and you risk burning them!)
Once cool move on the cake, sprinkle with sugar .. icing before serving.

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Piccole donne crescono

Giorgia Last week we entered kindergarten. He completed two years in March and the children born before 30 April of the year after, we can begin the school year in September through the application form early in kindergarten. I state that we are very well at the nursery, now the little girl attended for a year and I must say that we should be very happy despite has started very small to immerse themselves in this context. Now knows very well his friends, is at ease with the teachers, the local and the other moms and dads who attend the facility ... Why change then? Why not give her another year to send her to the nest and mother of three and a half years instead of two and a half?? There are two reasons: first of all an economic one, because the kindergarten is one company, but not free and my part-time does not go over well ... The second reason, what then has convinced me to take this decision at all, is the fact that the nursery is in the room next to the nursery, and then the child would not have then such a radical change. After all, it is the same place, friendly faces that will become tomorrow, today are already familiar, every day would see his friends who still remain smaller nursery and some of his companions they will recover next year in kindergarten . Of course, some doubt remains, because it's still tiny and because it still bears the diaper, and you know better than I that the first rule in kindergarten is to be Assuta " nappy free" ... I'll make it to September to wear her panties and make him "give up" in the potty?? Going to make my little one to face this change, to be the most again piccola come lo scorso anno e ad integrarsi con gli altri bimbi???? Certo che ce la faremo, non ho dubbi, e alla grandissima anche!!!

In fondo siamo donne.... oltre le gambe (e i pannolini) c'è di più....

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Fiocchi rosa e fiocchi azzurri

http://www.annegeddes.com

Questo pensiero è dedicato a tutte le mamme che nel 2011 mi regaleranno la gioia di poter godere dei loro piccoli tesori, a tutte le mie amiche che diventeranno mamma per la prima volta, o che lo saranno per la seconda, alle mie colleghe che scopriranno presto la gioia della materntità e a mia cugina, che presto stringerà fra le braccia il suo piccolino, anche se ancora sembra non avere un nome. A tutte loro dico che saranno delle mamme eccezionali e che sono molto felice di avere il privilegio di stare loro vicina in questi magichi, e a tratto tragici, mesi delle loro gravidanze. Ragazze, spero di essere alla vostra altezza e di potervi sostenere-confortare-rallegrare-incoraggiare-rincuorare-festeggiare-aiutare e tutto quello che volete e che ora non mi viene in mente.

Auguri con tutto il cuore.

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CHOCOLATE APPLE CAKE WITHOUT EGGS AND BUTTER COOKIES

Recipe talented Cristina Luna, a teacher at my old school and broadcast on Alice Tv



Ingredients: 4 eggs


1 piz.

salt 150 g sugar 150 g butter, lemon peel ta


450 g flour 1 packet of milk if needed Leivi

3-4 apples

Procedure:

Whisk the egg whites with half the salt and sugar. Whip the egg yolks with half the sugar.
the yolks add the butter a little at a time and peel. Finally
the flour and baking powder.
Add the egg whites and mix gently, cut 2 apples into small pieces and merge them, if the dough is too hard to combine the milk.
Pour into a pan greased and floured 26 cm, spread the apple slices over and sprinkle with sugar and bake at 180 degrees for 45 minutes.