Recipe by Cristina Luna presented the program "Romagna Mia"!
You can not say it is not good, but ...
Ingredients:
for the pastry: 500
g flour 250 g sugar 250 g butter
lemon rind 1 pinch of baking powder 2 eggs
1 egg yolk for the filling:
1 liter milk 250 g sugar 120 g flour
lemon zest 8 egg yolks
100 g dark chocolate
Pavesini
alchermes
Procediemtno:
Prepare the pastry by mixing all ingredietni and leave in fridge to rest.
Prepare the cream, heat milk with sugar and zest Meah. Mix the egg yolks and remaining sugar and flour join.
Pour the yolks into the milk and bring to a density at half the chocolate cream and mix to combine.
Spread half of pastry into the pan, pour the cream yellow, cover with soaked Pavesini nell'alchermes cioccoalto and cream.
Spread the pastry and cover the remaining cake.
Bake at 180 degrees for 35-40 minutes.
0 comments:
Post a Comment