Could Heavy Implantation Bleeding Mean Twins?

Seppie con pisellini al limone e profumo di prezzemolo

Cuttlefish peas with lemon and parsley scent

Tonight recipe for light, easy and tasty. I love
much prefer the fish and in my weekly menus. Usually I buy it fresh once a week or two and then freeze. My fishmonger to trust now has become part of my family, as well as the greengrocer and the butcher and the erbolaio well (as you call what sells spices ?!... damn ignorance!)
I apologize for the ugly and the only pictures I took for this recipe .... forgive me!

Then this is the recipe: Ingredients

- cleaned cuttlefish;

- frozen peas;

- ; shallots;

- juice and lemon peel, untreated

- ; white wine;

- parsley at will;

- oil, salt and pepper to taste

Sauté in a pan up, chopped shallots with olive oil then add the squid cleaned and cut into pieces, add salt and pepper and cook, stirring for a few minutes. Put a little 'white wine to evaporate and add the peas. Turn and cover with a lid. If you need to add a little warm water. Far Cook for about ten minutes, then add a bit 'of lemon juice and continue cooking for another ten minutes. As soon as the cuttlefish are soft, turn off the heat, grate a little 'zest of lemon and plenty of parsley.

... and that's it ...... good appetite and buonumoreincucina everyone!

Until next time, a hug

Rosalba

With this recipe I would like to participate in the contest of Silvia:



http://ilricettariodicinzia.blogspot.com/2011/01/il-mio-primo-contest-gli-agrumi.html