I had this recipe in the list of things to try sooner or later, and had reached her now ...
the recipe long ago taken from the blog of Paola , carry the recipe.
Ingredients for a cake pan or 28 cm for 6 tarts portions of approximately 8 / 10 cm.:
for the crust of Hadrian:
500 0 grams of biscuit flour (alternatively 00 and 450 grams of flour 50 g potato starch)
250 grams of butter soft
just 150 grams icing sugar 100 g eggs
a pinch of salt (3 grams)
10 grams of lemon juice and zest
teaspoon pure vanilla extract, or seeds 1 stick
apricot jam 150 g ground almonds
amaretto liqueur
coffee powder 150 g sugar 3
whites Preparation: Spread the base
the pan and cover with a thin layer of jam, sprinkle with ground coffee, cover with amaretti (for tarts portions I used 24) dipped quickly in a good liquor (I used dry Marsala wine). Whisk 3 egg whites, add 150 grams of fine sugar to add to the egg whites are mounting and wire (I used the Zephyr) and 150 grams of toasted almonds in oven at 180 degrees for 10 minutes and when cold chop fine. Spread the mixture on
macaroons using a pastry bag and bake at 180 degrees for 40 minutes.
Moonlight thank for giving me this award, thanks!:
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