cake recipe that I adore and Luke Montersino could not let me down ...
Ingredients:
200 g soft butter 200 g melted chocolate
50 g cocoa mass (chocolate 99%)
300 g 125 g egg yolks
75 g sugar 25 g invert sugar (honey acacia)
225 g egg white
100 g sugar 80 g flour
0 200 g ground almonds
Frosting:
300 g dark chocolate 250 g cream 50 g glucose syrup
wet: 100 g sugar syrup
100 g water
25 g liquor
apricot jam Method: In
ken with whip cream the butter with the sugar and invert sugar.
Combine almond flour and continue beating. Join the yolks, eggs r continue to mount.
With a spatula add the warm melted chocolate, flour and finally the egg whites with sugar.
Pour into a buttered and floured and bake at 180 degrees for 20 minutes.
Halve the cake, soak and stuff with a layer of jam.
Prepare the glaze, heat the cream, add the sugar and the chocolate out of focus. Mix and pour over the cake placed on the grid, with the dark chocolate Sacher write the word.
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