recipe from Blog Morena, delicious and easy to do ...
Ingredients for a mold of 30 cm
250 gr soft butter 250 g icing sugar, or the Zephyr
00 200 grams of flour 50 g potato starch or cornstarch
4 eggs 150 gr + 2 teaspoons of dried apricots
flour 1 / 2 teaspoon baking powder 1 pinch of salt
vanilla flavor (I had half a vial)
granulated sugar
First, the butter should be soft, it should be pulled out of the fridge hours before Otherwise, or past the bowl (if metal) slightly above the fire as part melts and crush you, or better put the container in the microwave a few seconds ..
then knead with ointment alone first so that it becomes beautiful white, then add sugar and continue beating until cream just one .. I use the leaf with the planet ..
Add the eggs one at a time adding the next when the former is well blended add the aroma .. ..
stop the mixer and add all the flour sifted with the starch, salt and baking powder and mix well until reboot ..
apricots cut into small cubes and flour them .. join them into the mixture with a wooden spoon .. pour the mixture into the buttered and floured mold, sprinkle with granulated sugar and bake for 35-40 minutes at 180 ° .. keep an eye on and see if that changes color put on aluminum .. after 30 minutes and if you do the toothpick test comes out clean it is ready ..
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