Label Diagram Of Ain Engine Components

Viva tricolor vegetable terrine Italy

Here I am ... 2 recipes in 2 days seems like a dream, how nice! But do not you become accustomed, could not sustain the pace ;-)

This recipe came to my mind in these days when you are talking about both the 150 years anniversary of the unification of Italy. I find that it is right to celebrate such an important moment in our history and argue that the first Italian to treasure it should be just the young Italians, who, in future, should represent us at meglio, in tutto il mondo. Va beh, il discorso è lungo e non mi pare questo sia lo scenario adatto.

Comunque sia……...W LA   NOSTRA BELLA   ITALIA!!

Ingredienti per una terrina 2 porzioni

-          un paio di patate sbucciate e tagliate in fettine sottili;

-          a couple of tomatoes, salad mature enough, cut into slices;

- 200 grams of snow peas blanched in water

- Auricchio cheese aged 12 months;

- flakes butter

I used this cheese because it seemed appropriate to dampen the taste a bit 'too sweet potatoes is that the snow peas.

Procedure (long and difficult ..., -) ahahaha!)

In a bowl, make a layer of buttered snow peas (green) Auricchio and sprinkle with crumbs, then a layer of potatoes (white) and other Auricchio then another layer of tomatoes (red) and still Auricchio. Continue so to fill the bowl. Cover with a fine grated Auricchio and butter. Previous in a hot oven, 200 ° for 15 minutes. And here is the result.