This past Saturday in a jiffy! It 's always so when the days begin, continue and Finsch well, always too short! Today I was there, finally, a bright sun that put me on a great desire to do and organize. So I turned to prepare for my next trip (I had already said in my previous post that I wanted to leave) ... yesss!
Returning to the sunshine of my Naples, now put me want to cook this first with peppers, which are always summer! Here's the recipe: Ingredients
;
- penne pasta type format;
- red peppers, yellow, green
- tomato sauce
- olive oil;
- garlic shirt
- cream milk (or cream);
- salt and pepper to taste;
- parsley.
Boil water for pasta.
in a pan with olive oil and garlic in his shirt, gently fry the peppers, cleaned and cut into small bricks, adding, if needed, in order to not burn them;
once dried Pour the tomato puree and salt, cook for a quarter of an hour, then add the cream
Meanwhile, boil, the salt ' water for the pasta and add the penne. Not just al dente, drain them and season well into the sauce. Add parsley and Parmesan cheese to taste
... and that's it ...... good appetite and buonumoreincucina everyone!
Until next time,
Rosalba
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