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Cavolini di Bruxelles con crema allo zafferano

Last night a 'friend, my dear friend, talking about the blog, asked me, but why not devote a session of the blog for vegetarians? Then I did, "rewind" on all my recipes published (and many still to be published) and I realized they already have a blog almost "vegetarian"! Apart from a few slices of bacon or sausage recipe ran in a few! Think about it, in fact, for some time now, I do not cook anymore, or almost, meat (except chicken), always preferring fish and vegetables. Of course I do not think it means to be a vegetarian ... boooh ... anyway ... the smooth-running is really complicated and deserves more space. However there place, a lover of vegetables, this recipe: Brussels sprouts

with saffron cream

Ingredients:

- Brussels sprouts;

- parmesan

For the cream Saffron

- vegetable broth;

- cream or fresh cream;

- flour:

- ; shallots;

- butter

- ; saffron

Cook sprouts steamed cleaned and rinsed. Once cooked, keep aside.

For the cream:

Melt the butter in a saucepan and fry the shallots, sprinkle with white wine, and pour the broth to soften. At boil add the flour, stirring with a whisk and add the cream. Cook the sauce, add salt, pepper and finally the saffron.