recipe printed time Blog ago by Morena and finally put in place, good no doubt about it ...
Morena Here is the recipe: Ingredients for a
mold 30x33 cm
4 egg whites at room temperature 120 grams of flour
120 g sugar 120 g soft butter 20 g cocoa
bitter taste Nutella powder
Preparation: Working on
cream butter, add sugar and turn it into a cream ..
Combine egg (not mounted) and mix well ..
add the sifted flour and cocoa mix well ... ..
Spread the mixture on plate lined with parchment paper and bake at 200 ° for 4 minutes ..
oven and after a few minutes spread Nutella and roll .. if you put Nutella when the roll is hot, soft and spreads very well also .. the dough is rolled without breaking .. I have helped with the wax paper and then the 'I left packed until it has cooled down ..
then sprinkle with powdered sugar
Notes:
As you can see the preparation is easy .. of course you can vary the fillings and you can even make pasta neutral putting flour in place of cocoa ..
Another good way to use the egg whites .. the other is a mix between light and soft, really good!
also contain small amount of flour can be replaced with quella di riso per farne la versione gluten free!!
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