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zucchini soup with crispy bacon and hazelnuts

I would really only cook healthy dishes at this time ... but I can not. This one place, for example, remove the bacon and hazelnuts ... would be fine .. of course there are a couple of potatoes ... but best of cream or cream to prepare the soup .... or not? Of course to do the diet and care for a cooking blog ... I'm not really interchangeable arguments ... oh well!

This is my recipe:

- 1 kg zucchini
- 2 potatoes;
- a shallot;
extra-virgin olive oil;
- vegetable soup;
- grated parmesan cheese;

- bacon, cut into strips;
- hazelnuts,
- basil and extra virgin olive

Make a vegetable broth with water celery, carrot, potato and onion. In a saucepan put a little oil and fry the shallots, add the diced potatoes and the zucchini and basil. Cook a few minutes, cover with vegetable broth and cook. Once cooked, mash zucchini with a fork until they become a creamy sauce (or puree with blender). In a hot frying pan, fry the bacon, small strips, until all is dissolved its fat, then keep warm. Pour the zucchini in a pot with a handful of grated Parmesan cheese, crispy bacon, sprinkled with a grain of hazelnuts and a drizzle of extra virgin olive oil raw olive e..

... and that's it ...... good appetite and buonumoreincucina everyone!

Until next time,
Rosalba

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