Recipe by Valentina Gigli, I do not I put the above to remain light crisp recipe.
Ingredients for 12 muffins:
00 120 g flour 150 g wheat flour 2 teaspoons baking powder
2 eggs 150 g sugar cane
85 g 50 g muesli yogurt
1-2 pears
muesli Topping:
45 g soft butter 35 g brown sugar 35 g flour 00
35 g muesli
Procedure:
With the mixer to mix yogurt and sugar.
Combine 1 egg and 1 tablespoon of flour, stir and add the egg with 1 tablespoon of flour.
Now with the spatula to combine the remaining flour and baking powder.
Add the muesli, the pear into small pieces and pour the mixture into cups. Prepare the topping by mixing
butter, sugar and flour, then the granola, crumbled by hand and pour over muffins.
Bake at 180 degrees for 10 minutes if necessary to give a blow grill.
0 comments:
Post a Comment