Ikusa Valkyrie 1 En Stream

Recipe taken from Wired New York Forum, more specifically, Cozza.



Ingredients: 285 gr flour

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300g sugar 6 eggs a little ground

195ml water 120g

corn seed oil 1 teaspoon baking powder 1 tablespoon sweet
8 grams of cream of tartar 1 pinch salt

berry lemon zest or vanilla flavor.

Preheat the oven to 160 degrees and unite in order: flour, sugar, baking powder and salt sifted in a large bowl. Make a hole in the center and add more without mix oil, egg yolks, water, zest, herbs and leaves so'....
steadfast in the meantime the egg whites with cream of tartar.
hours resume imsieme the other ingredients and mix with whisk until creamy and smooth.
2-3 at this point in time join the albumial mixture gently but well, now pour into the original mold, but it's good enough a ciambelliera aluminum and the rule applies to 30 cm x emtrambi molds NN Butter NEVER cook in the shelf less than 160 ° x 175 ° x 50 minutes and 10 minutes after 20 minutes.
finished cooking, take the mold and flip on the neck of a bottle so let it cool down as it will benefit the posts for the interior soft and moist (not wet or raw). After cooling, remove it from
upside down 'and unplug it from the sides with a spatula, turn it over on the tray and also the center tube will come off and voila our chiffon is ready.