Recipe by Anna Moroni
Ingredients: 400g flour
00
100 g of potato starch
50 g butter 5 egg yolks 300 g of cottage cheese mixed
or sheep
150 g sugar 150 g of milk
1 / 2 cup rum 1 tablespoon baking
orange peel and lemon rind
2 g of salt
oil Method: Sift the flour
and starch, to the classic fountain and add the butter with a fork and begin to mix the egg yolks, sugar,
ricotta, salt and baking powder sifted, the orange peel and lemon zest and rum, add the milk slowly to the end.
still works for a little dough on the work that the dough should be soft like gnocchi.
Take pieces of dough to make the cut as
rottolini then fry the dumplings in hot oil at 170 degrees and plentiful, drain and dry them on paper
home, Serve and sprinkle with powdered sugar, or honey alchermes.
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